Chaff cup(mu kang bei )

Chaff cup

Introduction:

"Wood bran cake is one of the most special desserts in Macao. It is as famous as Portuguese egg tarts because biscuits are shaped like wood bran, so it gets its name. It is said that the former governor of Macao also loved this dessert very much, so the wood bran cup is also called governor's cup. The perfect combination of biscuit crumbs and light cream, like frozen products when ice, and like mousse when temperature rises, makes people have endless aftertaste. "

Production steps:

Step 1: prepare materials

Step 2: smash the biscuit in the cooking machine, the more delicate the biscuit, the better the taste.

Step 3: filter the biscuits with a sieve and set aside.

Step 4: prepare the cream.

Step 5: beat the cream to 60%.

Step 6: add condensed milk and beat to 80%.

Step 7: pack the whipped cream into the flower mounting bag.

Step 8: first lay a layer of biscuits on the bottom of the cup, then a layer of cream and a layer of biscuits. The top layer should be covered with biscuits. Refrigerate for 4 hours.

Materials required:

Cream: 300g

Digestive biscuit: 180g

Condensed milk: 45g

Note: 1, the best biscuit is Maria, you can use crisp biscuits instead, crisp biscuits out of the particles will be thicker. 2. The bottom layer and the top layer must be broken with biscuits, and the top layer must be filtered with a flour sieve. 3. Each layer of cream should not be too thick, too thick is easy to greasy.

Production difficulty: ordinary

Process: others

Production time: several hours

Taste: milk flavor

Chinese PinYin : Mu Kang Bei