Crisp cucumber with double pepper(shuang jiao cui huang gua )

Crisp cucumber with double pepper

Introduction:

"My husband's classmates picked some cucumbers, which were all big ones, and put them in the refrigerator. They grew old day by day. They didn't mix them and ate them, so they had to stir fry them to solve the problem. This dish of fried cucumber, only half root, with red and green pepper to fry, add color and taste, quite good

Production steps:

Step 1: remove the flesh of cucumber.

Step 2: cut into thin slices, add salt to remove water.

Step 3: wash the cucumber with water and squeeze the water.

Step 4: heat the oil, add red and green pepper and stir fry until fragrant.

Step 5: add cucumber and stir well.

Step 6: according to the situation, add appropriate amount of salt seasoning out of the pot.

Materials required:

Cucumber: moderate

Red pepper: right amount

Green pepper: moderate

Salt: right amount

Precautions: 1. Although the cucumber is washed with salt, there is still a certain amount of salt. Please consider when adding salt. 2. Washed cucumber slices, must squeeze the water, fried out to have a crisp feeling.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Shuang Jiao Cui Huang Gua