Stir fried pork with pepper and fungus(la jiao mu er chao rou )
Stir fried pork with pepper and fungus
Introduction:
Production steps:
Materials required:
Pork: moderate
Pepper: right amount
Auricularia auricula: right amount
Salt: right amount
Cooking wine: moderate
Soy sauce: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : La Jiao Mu Er Chao Rou
Stir fried pork with pepper and fungus
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