Raisin sweet potato cake(pu tao gan hong shu fa gao )

Raisin sweet potato cake

Introduction:

"I haven't eaten sweet potatoes for a long time. When I went to the market yesterday, I saw that a vegetable farmer pulled a large cart of sweet potatoes and yelled for big treatment everywhere in the market. But the price is not cheap. It's 3 yuan per kilogram, but sweet potatoes are very good, big and fresh. Even if I support vegetable farmers, I bought two kilos. When my husband and daughter came home, they all said how to eat sweet potatoes. I know they don't like sweet potatoes. They said I bought sweet potatoes again. Looking at their attitude, if I'm the only one to eat steamed sweet potatoes, I'll make raisin sweet potato cake if I think there are too many raisins at home. I didn't expect that my husband and daughter would like to eat it, and they said that they would do it again next time. Sweet potato, also known as sweet potato, sweet potato, sweet potato, sweet potato, sweet potato, sweet potato, etc., is an annual plant of Convolvulaceae. It tastes sweet and has no toxicity. It has the functions of tonifying deficiency, replenishing qi, strengthening spleen and stomach, and strengthening kidney yin. "

Production steps:

Step 1: steam the sweet potato in the pot, peel it after cooling, cut it into pieces, put it in the fresh-keeping bag, and roll it into mashed potato with a rolling pin

Step 2: Rinse raisins and medlar with water, remove and drain

Step 3: the yeast is boiled with warm milk

Step 4: put the flour, sugar powder and sweet potato paste into the basin, and add the yeast milk

Step 5: knead it into a soft smooth dough

Step 6: ferment in a warm place to twice the original size

Step 7: add raisins and medlar and knead the dough gently

Step 8: shape the dough to the desired shape

Step 9: add raisins and wolfberry for decoration

Step 10: cover and stand still for about 10 minutes

Step 11: steam over high heat for about 30 minutes

Materials required:

Flour: right amount

Raisins: moderate

Wolfberry: moderate

Sweet potato: right amount

Sugar: right amount

Milk: moderate

Yeast: right amount

Note: if there is no milk, you can knead the dough with water. The dough is softer than the steamed bun

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Pu Tao Gan Hong Shu Fa Gao