Fried Pleurotus eryngii with coriander(yuan bao xing bao gu )

Fried Pleurotus eryngii with coriander

Introduction:

"Yuanpao is named after coriander (coriander) as the main ingredient. When coriander is used as the main ingredient to cook dishes, ordinary people can't really enjoy the unique aroma of coriander. What kind of coriander should be used here? The height of coriander is similar to that of celery. The leaves of coriander should be removed, and the stem of coriander should be cut into inches. When cooking, do not put soy sauce and other spices with color, try to keep the natural color of vegetables. This kind of food tastes fresh and elegant, and its taste is very unique. "

Production steps:

Step 1: prepare all materials.

Step 2: clean and shred Pleurotus eryngii.

Step 3: clean coriander, remove leaves, leave stems and cut into sections.

Step 4: shred green onion and ginger.

Step 5: add onion, ginger, garlic, 1 teaspoon of salt, 4 to 5 grams of pepper, 3 teaspoons of vinegar and a little sesame oil to the cut coriander

Step 6: after boiling water, add a little salt into the pot, put the cut apricot abalone mushroom shreds into the pot to blanch, and then boil the pot to remove them.

Step 7: add oil to the pan, put the blanched shredded Pleurotus eryngii into the pan, stir fry and remove. (remove water from Pleurotus eryngii)

Step 8: then start another pot and directly add the flavored coriander section and apricot abalone mushroom shreds. Stir fry quickly and you can get out of the pot.

Materials required:

Pleurotus eryngii: 400g

Coriander: 100g

Scallion: right amount

Ginger: right amount

Sesame oil: appropriate amount

Pepper: 4 g

Vinegar: right amount

Oil: right amount

Salt: right amount

Note: 1 coriander only stem, do not need leaves, coriander leaves can be used for other purposes. Fried must be fast, fried for a long time will be water, not delicious. 3. Blanching Pleurotus eryngii had better pass the oil to remove the moisture of Pleurotus eryngii.

Production difficulty: ordinary

Technology: explosion

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Yuan Bao Xing Bao Gu