Sauted diced eggplant in soy sauce(jiang bao qie ding )

Sauted diced eggplant in soy sauce

Introduction:

Production steps:

Step 1: wash, peel and dice eggplant

Step 2: dice pork

Step 3: put proper amount of oil in the pot, pour in diced meat and stir fry

Step 4: stir fry the diced meat until discolored, and set aside

Step 5: oil in the pot, add diced eggplant and stir fry

Step 6: stir fry the diced eggplant until soft and bright, and set aside

Step 7: pour proper amount of oil into the pot, saute ginger, garlic and pepper noodles

Step 8: pour in the farm sauce and stir fry until the sauce is fragrant

Step 9: add the fried diced meat and eggplant

Step 10: serve the diced meat and eggplant after they are tasted

Materials required:

Eggplant: moderate

Pork: moderate

Farm sauce: right amount

Chinese prickly ash noodles: right amount

Shredded ginger: right amount

Garlic slices: appropriate amount

Note: diced meat and diced eggplant can also be deep fried in oil until slightly cooked before making. Garnish can choose the right amount of cucumber, radish, etc. at the same time with the sauce, which can match the color and be eaten together.

Production difficulty: simple

Technology: explosion

Production time: 10 minutes

Taste: Maotai flavor

Chinese PinYin : Jiang Bao Qie Ding