Fried Lotus Root Cake(jia chang cai sheng jian ou bing )

Fried Lotus Root Cake

Introduction:

Production steps:

Materials required:

Lotus root: right amount

Minced pork: right amount

Eggs: right amount

Ginger: moderate

Chives: right amount

Salt: right amount

Cooking wine: moderate

Sugar: right amount

Oyster sauce: right amount

Old style: moderate

Starch: appropriate amount

Chicken essence: appropriate amount

White pepper: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: onion

Chinese PinYin : Jia Chang Cai Sheng Jian Ou Bing