[caramel ice cream] how to make home style handmade ice cream(jiao tang bing ji ling ru he zuo hao jia ting shi shou gong bing ji ling )

[caramel ice cream] how to make home style handmade ice cream

Introduction:

"Ice cream is my favorite all year round! Caramel ice cream, the birth of a fresh taste, on the basis of the original, added to boil to the aroma of caramel sauce, taste buds of another try! If you're tired of fruit ice cream, try this homemade caramel ice cream! Because I don't know how to use ice cream spoon, I put it into the mold to take pictures. Excuse me, if you're not sure whether you like this dessert or not, you can halve the amount for the first time. My milk pot is dark in color. In order to reflect the caramel color, I use the only white pot in my family to replace it. Now I officially start to make it. I hope this article can be helpful for your manual work Ice cream offers some shortcuts

Production steps:

Step 1: prepare the material eggs, take the yolk and set aside

Step 2: heat the pot over low heat, pour 80 g of sugar into the pot, and cook until caramel. At the same time, heat the cream in another pan, turn off the heat before boiling, and slowly pour into the caramel (if there are hard lumps, stir them over low heat to dissolve them)

Step 3: slowly add the milk, stir and pour in

Step 4: turn off the heat before boiling and cook the Caramel Cream Sauce (Caramel milk cream mixture)

Step 5: add 60g sugar to the egg yolk and stir until the color turns white

Step 6: add a small amount of 4 materials to 5 in batches, and stir while adding (very important)

The seventh step: a mixture of caramel butter cream, which will generate foam during the mixing process.

Step 8: return to the pot, heat over low heat and stir with a scraper until it is heated to 83 ° C. (it's very important to keep stirring to prevent it from turning into egg flower) (if there is no baking thermometer, when the liquid becomes thicker, the scraper scoops up some, and the finger draws a line on the surface of the liquid, it will leave a mark indicating that it has reached 83 ° C)

Step 9: filter with filter screen and pour into mixing basin

Step 10: wait for cooling, cover with plastic film and put it in the refrigerator for freezing

Step 11: when freezing to about 5 minutes hard, take out the electric stirrer and stir it to a thick state, then put it back to the refrigerator and continue to freeze

Step 12: repeat the same steps for 3-4 times. The electric stirrer can make the mixture full of air. The last time you use the electric stirrer to stir, if it is in a dense and smooth state, it means it has been completed (the simplest way to distinguish whether it is completed or not is to taste it)

Materials required:

Fine granulated sugar: 80g

Light cream: 80g

Milk: 400g

Yolks: 5

Note: This recipe is pure handmade ice cream, but it must have two kinds of electrical appliances: refrigerator and electric egg beater? On this basis, I have tried to use a scraper and a manual egg beater to stir, and the taste did not change much. However, the electric egg beater, after the first mixing, slightly lightened the color of the liquid and slightly expanded the volume until the fourth and fifth mixing When you taste it, you will find that the taste becomes smooth and delicate. This is because the air is filled into the mixing process, which makes the mixed liquid soft and soft. After the last mixing, put it into the mold and freeze it! 2、 Why do you need to stir it every once in a while? My humble opinion: the principle of ice cream machine: it contains refrigeration compressor to continuously stir some ice cream machines on the market. The mixing time is about 30 minutes. At the same time, it has a refrigeration function, which not only ensures the taste, but also changes its texture. And we do not have a machine in the premise, to make a more qualified ice cream, we must imitate the process of refrigeration and mixing, so we need to stir at intervals after freezing, repeat, until the taste is nearly perfect! 3、 When is the right time to stir? For the first time, stir about 60-120 minutes after freezing to 5 minutes hard state If you use the ice cream machine, please don't stir it too long. It's easy to be too dry. 4. Dig out the secret of ice cream. Put the ice cream spoon into 80 ° C hot water to warm it. After drying the water, insert it into the ice cream and dig out the circle. 5. How to cook the caramel? (later on, I found that it took a long time to make a picture of boiling caramel. Here's a text description.) heat the pot with a small heat and pour in some of the sugar. When the sugar begins to melt, turn the pot and heat it evenly. When the sugar melts to a transparent state, add some sugar and add it in 3-4 times. Cook until all the sugar melts. The whole sugar begins to color, bubbles pop up, and the bottom is smooth Tips: don't stir when boiling, shake the pan gently, and the whole is even. If you stir with a tool, the syrup is easy to crystallize and harden, which is very important

Production difficulty: simple

Process: others

Production time: several hours

Taste: sweet

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