Mini Chicken cheese pie(mi ni ji si nai lao pai )

Mini Chicken cheese pie

Introduction:

Production steps:

Step 1: prepare the materials;

Step 2: put chicken breast into boiling water and cook it, then take it out to air;

Step 3: then tear the chicken into shreds;

Step 4: mince green pepper; mince coriander;

Step 5: put shredded chicken, green pepper, coriander and cheese into a bowl, mix the sauce well;

Step 6: in another bowl, beat in the eggs, add milk and fried chicken powder and mix well;

Step 7: brush a layer of oil in the cake mold, and first fill half of the egg liquid;

Step 8: then add the chicken shreds;

Step 9: scoop in the remaining egg;

Step 10: seven or eight full, not too full;

Step 11: put into the preheated oven, heat up and down 190 degrees, bake for 25 minutes;

Step 12: until the surface is golden.

Materials required:

Chicken breast: 1 piece

Eggs: 4

Cheese: 120g

Milk: 100ml

Green pepper: a small amount

Coriander: 2

Chubby salad juice sesame flavor: 50ml

Fried chicken powder with garlic: 2 tbsp

Note: portion size: 12. If you want a strong taste, add a little flour~

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: other

Chinese PinYin : Mi Ni Ji Si Nai Lao Pai