French chicken kebab(fa xiang ji rou chuan )
French chicken kebab
Introduction:
Production steps:
Materials required:
Chicken leg: moderate
Faxiang: appropriate amount
Salt: right amount
Sugar: right amount
Soy sauce: right amount
Cooking wine: moderate
Oyster sauce: right amount
Starch: right amount
Fennel: right amount
Black pepper: moderate
matters needing attention:
Production difficulty: unknown
Process: Baking
Production time: 10 minutes
Taste: salty and sweet
Chinese PinYin : Fa Xiang Ji Rou Chuan
French chicken kebab
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