Steamed egg with tomato and cauliflower(fan qie cai hua zheng dan )
Steamed egg with tomato and cauliflower
Introduction:
Production steps:
Materials required:
Tomato: 1
Egg: 1
Cauliflower: 120g
Sesame oil: 10 ml
Soy sauce: 10 ml
Sugar: 5g
Salt: 1g
MSG: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: sour and salty
Chinese PinYin : Fan Qie Cai Hua Zheng Dan
Steamed egg with tomato and cauliflower
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