How to extrude clear pattern
Introduction:
"Cookies have been made several times before, but for the first time, the taste of cookies is generally crisp. This time, I added more low powder to make the baked cookies crispy. Because I asked my family and friends around before, most of them even like crispy biscuits, which makes me quite surprised."
Production steps:
Step 1: cut the butter into small pieces and soften until smooth
Step 2: add white granulated sugar and powdered sugar and continue to beat until the butter volume expands
Step 3: add the egg liquid in several times, and then add the next time after mixing the egg liquid and butter evenly
Step 4: add a few drops of vanilla essence and mix well
Step 5: sift in low flour and Matcha powder
Step 6: mix the butter evenly and put it into the decoration bag
Step 7: extrude the pattern on the oil paper and put it in the middle layer of the oven preheated at 190 ℃ for about 15 minutes
Materials required:
Low powder: 90g
Matcha powder: 10g
Butter: 65g
White granulated sugar: 17 G
Powdered sugar: 33 G
Egg: 1
Vanilla essence: no need to add
Note: powdered sugar can reduce the extensibility of dough, which is conducive to the maintenance of pattern. Fine granulated sugar can increase the crispness of biscuits, both of which are indispensable http://blog.sina.com.cn/s/blog_ 6a50eef00101 hhqh.html
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Ru He Ji Chu Qing Xi De Hua Wen Mo Cha Cui Qu Qi
How to extrude clear pattern
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