Shrimp and zucchini pancakes
Introduction:
"Zucchini pancakes are often eaten. I never thought what it would be like to put some onions in it. It turns out that the taste is good. The crispy onion, the delicious shrimp and the refreshing zucchini are delicious. "
Production steps:
Step 1: prepare materials
Step 2: slice zucchini, carrot and onion
Step 3: wash the shrimps and cut them from the side
Step 4: break in the eggs
Step 5: season with salt and pepper
Step 6: drain water and mix evenly
Step 7: add flour and stir to make a paste
Step 8: put some oil in the pan, scoop in the batter, thickness according to your preference
Step 9: fry in low heat to the bottom, turn over and fry until both sides are golden
Materials required:
Zucchini: 300g
Flour: 300g
Shrimp: 100g
Eggs: 2
Oil: right amount
Salt: right amount
Salt and pepper: right amount
Water: moderate
Carrot: 40g
Onion: 40g
Note: the taste can be added according to your preference
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Xia Ren Xi Hu Lu Jian Bing
Shrimp and zucchini pancakes
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