Pork tripe soup with pepper(hu jiao zhu du tang )

Pork tripe soup with pepper

Introduction:

"In Q group, I've been talking about beef sauce for many days. I saw beef sauce. Today, I finally changed to pork tripe soup. Finally, I'm free, hey. As the saying goes, eat what fill what, fish students often say stomach cold, at this time do not want to eat anything, just drink porridge... I personally feel that in the face of a person who has no appetite or appetite is not strong is a very uncomfortable thing, especially after having a special want to do dishes, people suddenly say stomach discomfort, cook a bowl of porridge on the line How good life is... Come back to this soup, it's really delicious, and it's almost no difficulty to make it. It's rare for Xiaoyu to drink more than half of a pot of soup himself. Because he's worried that he won't eat too much pepper, he doesn't put a lot of it. It's light and feels good. "

Production steps:

Step 1: pork tripe, must be washed clean, the most difficult may be this, bought pork tripe with salt and starch alternately wash again and again, wash until you are satisfied; pork tripe inside the oil is also must turn over and peel clean.

Step 2: cut the cleaned pork tripe into large pieces and blanch it in boiling water.

Step 3: put the blanched pork tripe into the casserole of boiling water and bring it to a boil.

Step 4: half of the Chai hen, cut into pieces, wash, blanch, put into the pot of pork tripe, add onion and ginger, simmer for 90 minutes.

Step 5: About pepper, I didn't put it in at the beginning. I was worried that the stew would be too long and the taste of pepper would be too strong. So I put it in the last 10 minutes. Just break it with a knife before putting it in.

Step 6: stew well, take out the pork tripe, cut it into strips, and then put it back to boil; salt must be put at last, otherwise, the pork tripe will become iron tripe... Put salt, boil for three or five minutes, and you can be ready to drink.

Materials required:

Pork tripe: one

Chai hen: half

Pepper: a handful

Onion: a paragraph

Ginger: how many

Note: I think about 90 minutes, the pork tripe will not be particularly rotten, a little taste, very good; because it is Chai hen, stewed for such a long time did not say it is too rotten, feel just right; if you use Sanhuang chicken or general tender chicken, the chicken must be put later... In a word, it's good to drink... Very good to drink, people who don't dislike pork tripe should try it

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Hu Jiao Zhu Du Tang