Boiled Fish with Pickled Cabbage and Chili
Introduction:
Production steps:
Materials required:
Grass carp: moderate
Sauerkraut: right amount
Shallot: moderate
Salt: right amount
Five spice powder: appropriate amount
Ginger: right amount
Garlic: right amount
Dry pepper: right amount
Egg white: right amount
Zanthoxylum bungeanum: right amount
Large material: moderate amount
Cooking wine: moderate
MSG: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: slightly spicy
Chinese PinYin : Suan Cai Yu
Boiled Fish with Pickled Cabbage and Chili
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