Old vinegar chrysanthemum auricular peanuts(lao cu tong hao mu er hua sheng mi )

Old vinegar chrysanthemum auricular peanuts

Introduction:

Production steps:

Materials required:

Chrysanthemum: right amount

Moderate amount: Auricularia auricula

Peanuts: right amount

Vinegar: right amount

Sugar: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Lao Cu Tong Hao Mu Er Hua Sheng Mi