Saute Spicy Chicken(da pan ji )

Saute Spicy Chicken

Introduction:

Production steps:

Step 1: novice, always forget to take photos, please forgive me.

Step 2: sugar the chicken and potatoes. It looks better. The first time I did it, I didn't sugar it. It was white and didn't sell.

Step 3: add chicken, Shannai, star anise, Xiangye, caokuo, cinnamon (according to the size of the chicken), onion, ginger and garlic, and add some Douban according to your own taste (because I'm from Sichuan, I can't do without spicy), stir fry, pour beer, put salt to make it taste better.

Step 4: Chicken five mature put potatoes, so potatoes are rotten, because I use chicken, so stewed for 2 hours, oh, like sweet food can put some sugar, because my husband does not like to eat sweet, so I did not put.

Step 5: when the chicken is cooked, stir fry it with hot pepper, so that the hot pepper is crisp and will not peel. Don't dry the soup, but leave some noodles to taste delicious.

Step 6: serve. Noodles with soup are delicious

Materials required:

Chicken: right amount

Sugar: right amount

Potatoes: moderate

Green pepper: right amount

Beer: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Sannai: right amount

Star anise: right amount

Fragrant leaves: appropriate amount

Tsaokuo: moderate amount

Cinnamon: moderate

Note: I can't make the disk used for sliver pulling. I bought it outside and came back to pull it.

Production difficulty: unknown

Technology: stewing

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Da Pan Ji