"Leftovers version" preserved egg and lean meat porridge
Introduction:
"The preserved egg and lean meat porridge made by Mumu's mother yesterday aroused the greedy insects in Mumu's stomach. Mumu decided to make his own food and clothing. The porridge made by Mumu's mother usually takes too much time to cook now. When the porridge is cooked well, Mumu will be hungry for a long time. So this" leftover version "of preserved egg and lean meat porridge is as delicious as the porridge made now."
Production steps:
Materials required:
Leftover rice: a bowl
Preserved eggs: 3
Lean meat: a small piece
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Sheng Fan Ban Pi Dan Shou Rou Zhou
"Leftovers version" preserved egg and lean meat porridge
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