Baked beef with mashed potatoes(niu rou tu dou ni ju )
Baked beef with mashed potatoes
Introduction:
"Hachisparmentier beef mashed potato baked is a famous French cuisine, and its practice is not as difficult or complicated as you think. On the contrary, it is a very good home French meal. Beef, red wine, and soft mashed potatoes, you can know why this dish is so famous at the moment it enters your mouth
Production steps:
Materials required:
Ground beef: 350g
Potato: 500g
60ml: red wine
Water: 60ml
Thyme: a little
Butter: 20g
Milk: 30g
Onion: 1
Garlic: 2
Flour: 10g
Salt: a little
Pepper: a little
Olive oil: 1 teaspoon
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: Original
Chinese PinYin : Niu Rou Tu Dou Ni Ju
Baked beef with mashed potatoes
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