Sushi with meat floss salad
Introduction:
"The shredded floss is rolled into the mouth with fragrant salad dressing, and gradually melts in the mouth. It has a special taste of salty and sweet, which is retained between the teeth for a long time. It is nutritious and delicious."
Production steps:
Materials required:
Hot rice: right amount
Pork floss: right amount
Ham sausage: right amount
Cucumber: moderate
Sushi seaweed slice: moderate amount
Mayonnaise: right amount
Sushi vinegar: right amount
matters needing attention:
Production difficulty: simple
Process: others
Production time: 10 minutes
Taste: salty and sweet
Chinese PinYin : Rou Song Sha La Shou Si
Sushi with meat floss salad
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