Leek box filled with three delicacies(san xian xian de jiu cai he zi )

Leek box filled with three delicacies

Introduction:

"Leeks in spring are the most tender and delicious. When you grow the first crop, you can cut it and make it absolutely fresh. If you're going for a picnic with your family and friends, you can bring this small basket of hand-made boxes with you. You can have both food and nutrition. On weekdays, we usually press the edge tightly and then walk around the bowl. Today, we are in a good mood, so we picked up the flower fold. It's not easy for us to get the beautiful lace. It's almost finished before we find some feeling. If you want the crust to be soft and if you want the flour to be scalded with boiling water, the gelatinized flour will become soft. "

Production steps:

Step 1: put the newly boiled water at 80 ℃ into the flour and stir it with chopsticks to form flocculent.

Step 2: when it's not hot, make a smooth dough and put it aside

Step 3: break up the eggs and fry them until they are cooked. In the process of frying, break the eggs

Step 4: cut black fungus into small pieces

Step 5: wash leeks, remove moisture and chop them

Step 6: remove impurities from shrimp skin

Step 7: put eggs, black fungus, leeks and shrimps in a basin, pour olive oil on them, mix them, and coat leeks with oil,

Step 8: add a little salt and mix well

Step 9: knead the dough into long strips and divide them into evenly sized segments

Step 10: take two dough and roll them into a round cake. Put half of the stuffing on the dough, then cover the other half on it and press around

Step 11: extend the edge and press out a circle of pleats with thumb and index finger

Step 12: put it in a preheated electric cake pan

Step 13: up and down the fire, the middle does not need to turn over to 2 coloring

Materials required:

Flour: 500g

Leek: 700g

Eggs: 5

Auricularia auricula: 150g

Dried shrimps: 1 handful

Oil: 100ml

Salt: right amount

Note: in the middle of everything 2 and a half, look at this thin skin filling big, very soft material leek box package you eat beautiful. After gelatinization, the gluten of the dough is reduced, so the dough will become soft, especially the edge of the box will not be as hard as ordinary dough. Put a little water in the egg liquid and stir it together before frying. Stir it quickly with chopsticks and it will be broken soon.

Production difficulty: simple

Process: others

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : San Xian Xian De Jiu Cai He Zi