sour and spicy shredded potatoes(suan la tu dou si )

sour and spicy shredded potatoes

Introduction:

"The first dish I learned from my mother-in-law is relatively simple, and the taste is similar to that of the hotel."

Production steps:

Step 1: shred the potatoes, put them in cold water, remove the starch; shred the green onion and garlic; shred the meat, red pepper and green pepper.

Step 2: after the oil is hot, add green onion and garlic to saute until fragrant. Add shredded meat and pepper powder to make the meat fragrant.

Step 3: after the discoloration of the fried meat, put in the filtered potato shreds, immediately put in the vinegar, pay attention to immediately oh.

Step 4: stir fry about 2 minutes later, add green pepper, red pepper, red and green more beautiful, but also nutritious.

Step 5: stir fry for a few minutes, add some salt, and you can start the pot ~ OK, finish.

Materials required:

Potatoes: moderate

Scallion: right amount

Garlic: right amount

Meat: moderate

Green pepper: right amount

Red pepper: right amount

Note: green pepper, red pepper, etc. can not put, see personal preferences

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Suan La Tu Dou Si