Sweet scented osmanthus and sour plum soup
Introduction:
Production steps:
Step 1: prepare raw materials
Step 2: soak the plum in clean water for 5 minutes, and then rinse it several times with cold water
Step 3: put the processed black plum into a casserole and add 2000ml water
Step 4: add licorice tablets
Step 5: bring to a boil over high heat and turn to medium heat for about 1 hour
Step 6: add sugar osmanthus
Step 7: add rock sugar (according to personal taste) and cook for 5 minutes. Turn off the heat to cool and refrigerate
Step 8: sour plum soup can "cheat" your taste when it's hot. It doesn't feel sweet when it's hot, but when it's chilled, the sweetness is reflected, so don't add too much sugar
Materials required:
Black plum: 12
Licorice: 15g
Sweet osmanthus: 15ml
Water: 2000ml
Rock sugar: right amount
Note: sour plum soup will "cheat" your taste when it is hot. It doesn't feel sweet when it's hot, but when it's chilled, the sweetness comes out, so don't add too much sugar.
Production difficulty: ordinary
Process: boiling
Production time: several hours
Taste: sweet and sour
Chinese PinYin : Gui Hua Suan Mei Tang
Sweet scented osmanthus and sour plum soup
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