Stewed beans with Ginkgo(bai guo dun dou jiao )

Stewed beans with Ginkgo

Introduction:

"Although ginkgo is good, you can't eat more. It's best to take 10 at a time, and you can't eat it raw. So here's a way to eat it cooked. It's delicious."

Production steps:

Step 1: pick the beans and wash the vacuoles with fruits and vegetables for 10 minutes

Step 2: shell and endothelium of Ginkgo (boiled in water)

Step 3: pour a little oil into the pot, put ginger, garlic, soy sauce and bacon in turn, add beans after the meat changes color, stir fry beans into emerald green, add water, add ginkgo to stew

Step 4: add salt when the water in the pot needs to be collected and dried. Finally, collect the juice and you can get out of the pot

Materials required:

Beans: 750g

Ginkgo: 20

Bacon: 50g

Ginger: 2 tablets

Garlic: three petals

Soy sauce: moderate

Salt: right amount

Pepper powder: 1 teaspoon

Note: because I am two, so put 20 ginkgo

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: Maotai flavor

Chinese PinYin : Bai Guo Dun Dou Jiao