Fried rice cake with salted egg and hairy crab(xian dan mao xie chao nian gao )

Fried rice cake with salted egg and hairy crab

Introduction:

"This is a small dish I made in the autumn of 2010. Although it's not the season to eat hairy crabs now, it will be available in June in a while. I think this dish will be available soon. I hope you like it. Thank you!"

Production steps:

Materials required:

Hairy crabs: 2

New Year cake: 2 liang

Cooked salted duck egg: 1

Ginger: right amount

Garlic: right amount

Chopped pepper: right amount

Shallot: moderate

Delicious soy sauce: right amount

Old style: moderate

Black pepper: right amount

Salt: right amount

Sugar: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Xian Dan Mao Xie Chao Nian Gao