Fried Lamb with Cumin(zi ran yang rou )

Fried Lamb with Cumin

Introduction:

"A few days ago, when I bought lamb chops, I brought a piece of tenderloin with me. My mother asked the meat buyer to dig it out. She stewed the lamb chops and fried the tenderloin with cumin. Cumin is a perfect match for mutton. In the past, she always couldn't cook the cumin mutton well. Later, she found that there was something wrong with her own frying method. After the correction, the dishes were almost the same as in the restaurant. The meat was dry but not firewood. This dish is served with coriander, and only the stem is used. The reason is that the coriander bought this time is too big. It's almost the same as the celery. It's great to use the stem to accompany the dish! "

Production steps:

Step 1: material drawing

Step 2: remove the fascia and shred the mutton, add a little soy sauce, and marinate it with cumin powder, pepper and salt.

Step 3: cut coriander stem into sections for later use

Step 4: pour the oil into the frying pan, warm the oil, and pour the cured mutton into the frying pan.

Step 5: spread the mutton, it's cold, you need to keep blowing!

Step 6: after the mutton is completely discolored, push the meat aside and remove the excess oil with a spoon.

Step 7: stir fry mutton over low heat until the shredded meat is dry.

Step 8: add cumin powder again.

Step 9: add the coriander section.

Step 10: turn out the pot evenly

Materials required:

Mutton: moderate

Coriander stem: moderate

Salt: right amount

Cooking oil: proper amount

Cumin powder: right amount

Pepper: right amount

Soy sauce: moderate

Precautions: 1, mutton pickle as little as possible with wet seasoning. 2. In fact, this dish is to fry the mutton first and then stir fry it. Because it's home-made, you don't need to pour a lot of oil. It's a little more than usual. After the meat is cooked, you can put out the remaining oil. 3. Pay attention to the heat when stir frying mutton, do not use fire, in order to avoid too dry meat, eat up fat.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: cumin

Chinese PinYin : Zi Ran Yang Rou