Braised Pork with Preserved Vegetable in Soya Sauce(mei cai kou rou )

Braised Pork with Preserved Vegetable in Soya Sauce

Introduction:

"I haven't eaten this dish for a long time. When I was a child, there must be such a big meat dish to satisfy my hunger for the new year. Perhaps in recent years, life is getting better and better. The Chinese New Year's food is more refined. There are more seafood and other high-end ingredients on the table. For example, this kind of food that was in charge of the new year's banquet was gradually abandoned. "

Production steps:

Step 1: prepare the ingredients. Wash dried plum vegetables and soak in mud overnight.

Step 2: wash the pork and soak it for half an hour, then blanch the water and wash the remaining hair.

Step 3: Mix 1 teaspoon of soy sauce with 2 teaspoons of honey and brush the meat with a brush. Marinate for ten minutes.

Step 4: wipe the water off the meat surface with kitchen paper. Pan fried golden.

Step 5: Chop onion and ginger, cut red pepper into rings and set aside.

Step 6: put oil in the frying pan, saute shallot, ginger, star anise and dry pepper.

Step 7: pour in dried vegetables, salt, five spice powder, 1 tbsp soy sauce and 2 tbsp cooking wine. Stir fry well and let the juice dry.

Step 8: slice the fried streaky pork into slices of any thickness. Put it in the bowl.

Step 9: spread the fried dried plum vegetables, steam them in a pot or simmer them in a casserole for 2 hours. Pressure cooker is better and easier.

Step 10: filter out the soup and set it aside in another bowl. Put the preserved meat on the plate.

Step 11: thicken the remaining soup, add some monosodium glutamate and pour it on the meat.

Materials required:

Pork: 800g

Dried vegetables: 60g

Ginger slices: Four

Chives: Five

Star anise: two

Dried chili: Ten

Salt: one teaspoon

Soy sauce: a spoonful

Five spice powder: 1 teaspoon

Honey: two teaspoons

Soy sauce: 1 tbsp

Cooking wine: 2 tbsp

Note: After: 1, fried meat that link, easier to splash out oil. So make sure there is no water in the pot or on the meat. This kind of meat can be bought in large supermarkets. It can also be made directly with the "oil free meat". 2. Make sure to soak the plum vegetables thoroughly, otherwise they will be hard when steamed. 3. The more the dish is cooked, the better it tastes. 4. This time I used the rib streaky pork, so it's not easy to cut. You can buy the kind of generous streaky pork, which is easier to cut thin. 5. When frying meat, the skin should be cut down first. If you fry it a little older, you will feel like tiger skin.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Mei Cai Kou Rou