Chicken wings in red wine(hong jiu ji chi )

Chicken wings in red wine

Introduction:

"The sweet thick juice wrapped in red chicken wings, coupled with vibrant green, on the day of father's day, I feel the strong family affection and good wishes to fathers all over the world!"

Production steps:

Step 1: wash the chicken wings with water.

Step 2: blanch the washed chicken wings in boiling water to remove blood.

Step 3: there is no additive in the self brewed wine, and the chicken wings made from rock sugar are not only red but also bright.

Step 4: warm the pan over medium heat and add oil and rock sugar.

Step 5: stir fry the rock sugar until it is reddish brown, and color the chicken wings.

Step 6: color chicken wings with rock sugar.

Step 7: add red wine, soy sauce, salt, ginger, star anise and proper amount of water to the chicken wings.

Step 8: burn over medium heat for 15 to 20 minutes

Step 9: collect the juice in a big fire.

Step 10: collect the chicken wings with red wine.

Materials required:

Chicken Wings: 16

Red wine: 60g

Rock sugar: 25g

Salt: right amount

Soy sauce: moderate

Ginger: right amount

Star anise: right amount

Note: 1, red wine chicken wings juice is the key, put the standard juice is thick but not coke, there is a strong feeling to drop. When the soup begins to thicken, people keep observing the changes. Success and failure are in this moment.

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Hong Jiu Ji Chi