Spareribs with brown sauce(hong shao pai gu )

Spareribs with brown sauce

Introduction:

"The ribs were cut by myself. At that time, I gritted my teeth and thought that I must study it carefully, because in order to cut it, my kitchen knife didn't work well. I was at home during the Qingming Festival holiday, so I did it by the way to improve it. To tell you the truth, I was satisfied with the final result of making braised pork ribs for the first time. "

Production steps:

Step 1: put the spareribs into the boiling water pot, put the cooking wine, skim the foam after boiling, and take out the water after boiling until it is mature

Step 2: cut green onion, garlic, carrot and pepper into diamond slices

Step 3: heat the oil in the pot

Step 4: add sugar and stir fry over low heat until sugar melts and turns brown

Step 5: stir fry and color the spareribs

Step 6: add the seasoned soy sauce

Step 7: add the scallion and stir fry a few times

Step 8: add carrots and stir fry

Step 9: add pepper

Step 10: add two spoonfuls of spareribs soup, cover the pot, wait for the soup to thicken, and collect the juice over high heat

Step 11: stir fry with salt

Step 12: stir fry the garlic slices

Step 13: add some fresh vegetables and stir well

Step 14: there's a little bit less sugar and heat, but it tastes good

Materials required:

Spare ribs: moderate amount

Carrot: right amount

Pepper: right amount

Scallion: right amount

Garlic: right amount

Edible oil: right amount

Salt: right amount

Cooking wine: moderate

Fresh vegetables: moderate

Sugar: right amount

Old style: moderate

Note: fried sugar color according to the number of materials put sugar, I put a little less, so the color is not beautiful.

Production difficulty: unknown

Process: firing

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Hong Shao Pai Gu