Egg and shrimp(hua dan xia ren )

Egg and shrimp

Introduction:

"Slippery egg shrimp" is a healthy and delicious Cantonese dish. Its simple raw materials, rich nutrition, bright color and fresh taste make this home-made dish very popular. The nutrients in it are also beneficial for children and the elderly to absorb. The smooth egg liquid is wrapped with fresh and tender shrimps, but it is not easy to make the "smooth egg shrimps" smooth and crisp. The key lies in the word "smooth". How can you make them at home? Master the following steps, to ensure that you can make comparable star hotel master fried "slippery egg shrimp". The first is to treat the fresh shrimp, wash the shrimp, remove the shrimp line, marinate with cooking wine, half egg white, a small amount of salt, raw powder and ginger powder, so that after sizing and flavoring, the shrimp will be full, elastic and delicious; of course, the blanching time is not easy to be too long, to avoid the shrimp aging; the second is to prepare the egg liquid, take out 4 eggs, add salt and other seasoning, stir them into egg liquid; add green onion The best way to make the egg fluffy and smooth is to add 1 teaspoon starch and 2 teaspoons water to make the egg fluffy and smooth. Finally, the best way to make the egg liquid is to heat the pan with high heat, add the oil, turn the pan, and let the oil cover the bottom of the pan. After turning to low heat, pour in the mixed egg liquid and wait for the edge of the egg liquid After gradually solidifying, gently push and pile the eggs to the center of the pot with a wooden spatula, instead of breaking up the egg liquid as usual. Let the eggs and shrimps bake slowly in the middle of the pot, and then turn off the fire when they are mature. Use the waste heat to make the egg liquid completely cooked. This kind of degree is just right for the eggs and shrimps. The egg is fluffy, soft, tender and smooth. The shrimp is fresh, fresh and sharp. It's absolutely delicious. It's no inferior to that star hotel. "

Production steps:

Materials required:

Shrimp: 150g

Eggs: 3

Shallot: moderate

Raw powder: appropriate amount

Ginger powder: appropriate amount

Cooking wine: moderate

Oil salt: right amount

Pepper: right amount

matters needing attention:

Production difficulty: Advanced

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Hua Dan Xia Ren