Fish bone sauce soup(yu gu da jiang tang )

Fish bone sauce soup

Introduction:

"When you buy COD and come back to cook, you can't waste the fish bones. It's time to cook big sauce soup."

Production steps:

Step 1: prepare the ingredients.

Step 2: put a little oil in the pot and fry the COD bone.

Step 3: add Flammulina velutipes, add Weilin, and stir fry until fragrant.

Step 4: add water to boil, add appropriate amount of soy sauce.

Step 5: add radish sprouts and season.

Step 6: dish and add pepper to taste.

Materials required:

Cod bone: moderate

Radish seedling: 1 bunch

Flammulina velutipes: right amount

Korean sauce: right amount

Weilin: moderate amount

Note: 1. Many fish bones can make this soup, but it's best to use the spine, otherwise there will be a lot of small spines. 2. Don't add too much oil when frying cod, COD will produce oil.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: Maotai flavor

Chinese PinYin : Yu Gu Da Jiang Tang