Rice with pineapple and spareribs(bo luo pai gu fan )

Rice with pineapple and spareribs

Introduction:

Production steps:

Step 1: put the ribs in the pot in cold water, add ginger, scallion and cooking wine, blanch and remove the foam;

Step 2: put a small amount of rock sugar and oil into the pot, stir fry the sugar slowly over low heat;

Step 3: stir fry until the sugar completely melts and turns brown;

Step 4: add the boiled spareribs;

Step 5: stir fry the ribs slowly until they are colored;

Step 6: add appropriate amount of water, ginger, scallion and dried pepper, cook together for 15 minutes;

Step 7: pineapple everything for two, take out the pineapple meat, keep the complete shell;

Step 8: add salt and pepper to the ribs and stir well;

Step 9: add the pineapple soaked in salt water, stir fry for two minutes, then put it into a bowl and set aside;

Step 10: wash the red rice and put it into the rice cooker;

Step 11: cook well and set aside;

Step 12: cut asparagus into small cubes, add appropriate amount of salt and olive oil, stir well;

Step 13: cut the remaining pineapple into small pieces and put it into the cooked red rice, then pour in the seasoned asparagus;

Step 14: add a small amount of salt to the rice and stir well;

Step 15: pour the mixed rice into the pineapple shell, and then place some freshly cooked ribs;

Step 16: Boil the water, put the pineapple ribs and rice into it and steam for 10 minutes;

Step 17: after steaming, take it out and put it on the plate;

Step 18: quickly fill a bowl and taste it. It's delicious.

Materials required:

Ribs: 300g

Pineapple: 1

Red rice: 150g

Asparagus: moderate

Dry pepper: right amount

Rock sugar: right amount

Ginger slices: right amount

Scallion: right amount

Cooking wine: moderate

Pepper: right amount

Oil: right amount

Salt: right amount

Note: 1. Pineapple contains a kind of protein enzyme, which can stimulate the mouth and tongue, so you need to cut the pineapple into pieces and soak it in dilute salt water for 20 minutes; 2. Add a few pieces of ginger, scallion and cooking wine when the spareribs are blanched, which can help the spareribs to deodorize; 3. Originally, it was more healthy to use less oil, so you didn't fry the spareribs directly, but later you found that the spareribs must use oil Fried, not only in the process of cooking is easy to mature, but also can retain the appearance of meat. 4. Pineapple is just as the deployment of taste, do not need to cook in the pot for a long time, otherwise it will lose the sweetness and crispness of fruit. 5. In order to make pineapple rice taste better, you can cut pineapple into small pieces, add asparagus color, steam together for 10 minutes, and then mix them into pineapple.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Bo Luo Pai Gu Fan