Home style steamed eggplant(jia chang zheng lin qie zi )

Home style steamed eggplant

Introduction:

Production steps:

Step 1: prepare materials

Step 2: cut the eggplant into strips and steam it in the steamer

Step 3: Chop garlic, green onion, green pepper and set aside

Step 4: bring the peanut oil to a boil and pour it into a bowl of dried chili peppers

Step 5: homemade chili oil

Step 6: pour soy sauce, rice vinegar, sesame oil, chicken essence, a little salt, sugar and pepper oil into the bowl

Step 7: pour the chilli oil into the sauce bowl

Step 8: mix well

Step 9: pour it on the steamed eggplant, and put some dried shredded pepper oil

Materials required:

Eggplant: moderate

Onion and garlic: moderate

Green and red pepper: moderate

Salt: right amount

Soy sauce: moderate

Rice vinegar: right amount

Sugar: a little

Zanthoxylum oil: right amount

Sesame oil: appropriate amount

Chicken essence: appropriate amount

Chili oil: right amount

Note: 1, sauce seasoning according to their own taste, basically these materials are enough. 2. You can put the dried shredded chili oil on the eggplant. If you can eat spicy, you will feel that it tastes quite good! For the sake of beauty

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Jia Chang Zheng Lin Qie Zi