Cold mixed shredded mustard with fungus(liang ban mu er zha cai si )

Cold mixed shredded mustard with fungus

Introduction:

Production steps:

Step 1: Ingredients: shredded mustard, agaric, pepper.

Step 2: shred Auricularia auricula and mince pepper.

Step 3: pour in vinegar,

Step 4: sprinkle a little salt,

Step 5: drizzle with sesame oil and soy sauce,

Step 6: pour in the chili juice,

Step 7: do not like to eat too spicy, less pepper juice.

Step 8: mix well and let stand for 10 minutes.

Step 9: stir in shredded mustard and Auricularia auricula.

Materials required:

Mustard tuber: right amount

Auricularia auricula: right amount

Salt: right amount

Sesame oil: appropriate amount

Soy sauce: moderate

Chili juice: right amount

Note: soak dry agaric, clean and shred.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Liang Ban Mu Er Zha Cai Si