Colorful fried noodles with soy sauce(cai se zha jiang mian )

Colorful fried noodles with soy sauce

Introduction:

Production steps:

Step 1: 1. Wash the purple potato, cut it into pieces, steam it, peel it, mix it with flour and make purple potato dough. 2. Carrot juice is mixed with flour to form carrot dough. 3. Celery leaves, celery leaves juice and noodles together and into celery dough.

Step 2: roll noodles with a rolling pin. I don't have a rolling pin in my family. I only use a rolling pin to roll dumpling skin a little bit. For the first time, the thickness of noodles is uneven. Anyway, I eat them myself*^__ ^*(hee hee

Step 3: prepare the sauce material, chop the onion, ginger and garlic, soak the mushrooms and fungus in advance, cut them into small pieces, dice the dried bean curd, dice the beans, mix the sweet flour sauce and Douban sauce with some cold boiled water to make the sauce and set aside. Do not pour out the water to soak the mushrooms and set aside first

Step 4: heat the oil in a hot pot, stir fry the Zanthoxylum noodles, add the onion, ginger and garlic, and reserve some garlic.

Step 5: stir fry the diced mushrooms and beans

Step 6: stir fry diced mushrooms and beans

Step 7: add dried tofu and stir fry

Step 8: add the sauce

Step 9: stir fry the diced Auricularia auricula

Step 10: finally, pour the water into the pot to stew the mushrooms. Because the salt in the sauce mixed with sweet flour sauce and bean paste is enough, there is no need to add salt

Step 11: finally, pour the water into the pot and stew until the juice is thick. Turn off the heat.

Step 12: Sheng Chu. Because there is enough salt in the sauce mixed with sweet flour sauce and bean paste, there is no need to add salt.

Step 13: 123

Step 14: crush the spicy peanuts, blanch the carrots in boiling water and shred them, peel and shred the cucumbers and prepare for the plate.

Step 15: cook the three color noodles in turn, then put them in a bowl with cold water

Step 16: stir fry the sauce and peanuts, carrot and cucumber into the bowl

Step 17: after mixing, you can eat it. It's very fragrant_ O ha!

Materials required:

Flour: right amount

Lentinus edodes: right amount

Auricularia auricula: right amount

Purple potato: right amount

Carrot: right amount

Celery leaves: moderate

Dried tofu: right amount

Beans: right amount

Cucumber: moderate

Spicy peanut kernel: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Sweet flour sauce: right amount

Bean paste: right amount

Chinese prickly ash noodles: right amount

Note: originally it was spinach juice and noodles, but there was no spinach in the supermarket downstairs today, so I had to buy some celery to make juice with celery leaves. Unexpectedly, it was delicious. The celery leaves that were removed in the past were all thrown away as garbage, so they are used today*^__ ^*(hee hee

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Cai Se Zha Jiang Mian