Raisin biscuit(pu tao gan bing gan )
Raisin biscuit
Introduction:
Production steps:
Materials required:
Low powder: 200g
Butter: 85g
Raisins: 40g
Milk powder: 10g
Egg: 1
Powdered sugar: 60g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Pu Tao Gan Bing Gan
Raisin biscuit
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