Stewed balls with towel gourd(si gua shao wan zi )

Stewed balls with towel gourd

Introduction:

"Luffa stir fried family members do not like, so tried this approach, did not expect to be very popular, adults and children love to eat."

Production steps:

Step 1: just a few

Step 2: cut green onion and ginger.

Step 3: peel loofah and cut into hob pieces, soak them in light salt water. Add soy sauce, sesame oil, a little water to mix the meat, add onion and ginger, a little salt and bread crumbs.

Step 4: turn the ball into a small ball and deep fry it until it's ripe.

Step 5: Sheng out of the ball, the bottom oil in the pot, with Scallion pan, add sponge gourd block, add a little soy sauce stir fry evenly.

Step 6: add a bowl of underwater balls to boil.

Step 7: add salt and a little sugar to taste the vermicelli.

Step 8: when the soup is almost finished, you can get it out of the pot.

Materials required:

Luffa: 2

Meat stuffing: right amount

Fans: right amount

Scallion: right amount

Ginger: right amount

Sesame oil: appropriate amount

Salt: right amount

Soy sauce: right amount

Bread crumbs: right amount

Note: add some bread crumbs in the meat, the meatballs will be very soft and easy to shape.

Production difficulty: unknown

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Si Gua Shao Wan Zi