Stir fried pork with leek moss(jiu cai tai hui guo rou )

Stir fried pork with leek moss

Introduction:

Production steps:

Step 1: scrape and wash pork skin, then put it into a skillet to cook.

Step 2: cool the cooked pork and cut it into appropriate size pieces.

Step 3: wash the leek moss and cut it into 3cm long sections, cut the red pepper into slices, and slice the ginger and garlic.

Step 4: heat up the frying pan, pour in a little oil to moisten the pan, then add the pork and stir fry the oil.

Step 5: scoop out some of the oil, then add ginger and garlic to stir fry.

Step 6: add a spoonful of chili sauce and stir fry.

Step 7: add the wild leek moss and red pepper, stir fry and cut raw.

Step 8: add the sauce, soy sauce, chicken essence, stir fry a few times, then out of the pot.

Materials required:

Pork: 300g

Leek Moss: 100g

Red pepper: 1

Ginger: right amount

Garlic: right amount

Cooking wine: moderate

Douban chili sauce: right amount

Soy sauce: right amount

Chicken essence: appropriate amount

Note: Douban chili sauce and soy sauce are salty, this dish can not put salt.

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Jiu Cai Tai Hui Guo Rou