mango pancake
Introduction:
"Banji" is a Cantonese transliteration of pancake, which is pronounced "Banji" in Cantonese. It originally means pancake and pancake. In foreign countries, it's just a cake, but in Hong Kong, the cake is covered with fragrant and cold cream and fresh fruit. The perfect combination brings more surprises. The instant sweetness at the entrance and fruit will never make you feel too tired and want to eat again after eating. Banji doesn't even need an oven. As long as it's a non stick pan, it's easy to operate at home! "
Production steps:
Materials required:
Milk: 240g
Low gluten flour: 90g
Egg: 1
Butter: 15g
Powdered sugar: 20g
Cream: 100ml
Mango: 1
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: sweet
Chinese PinYin : Mang Guo Ban Ji
mango pancake
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