Homemade peanut chili sauce(zi zhi hua sheng la jiao jiang )

Homemade peanut chili sauce

Introduction:

"I've had a lot of chili sauce. But either the necklace tastes strong. Or it's not suitable for home production. Today, I made some chili sauce, which is fragrant and spicy. It's very simple, but it's very implicit. Just one word "cool."

Production steps:

Step 1: prepare the pepper

Step 2: simply cut the pepper into inch sections

Step 3: cut the hot pepper

Step 4: heat the pan and add oil. You don't need much oil to fry peanuts.

Step 5: small fire

Step 6: put the peanuts in the pot

Step 7: stir with chopsticks to make it heated evenly.

Step 8: when you hear peanuts crackling, turn down the heat and shake the pan. Then stir with chopsticks.

Step 9: deep fry the peanuts until they turn brown and pour into a bowl. Don't wait until it's dark. Otherwise, I will suffer when I am old.

Step 10: pour into a bowl and stir slightly. The waste heat will continue to heat.

Step 11: fry the pepper with the oil just now

Step 12: just turn brown and put in the garlic mortar. The oil and chili seeds are left in the pot so that they can be easily decayed.

Step 13: add garlic mortar and salt. Add salt according to your taste. Smash with a rolling pin. Pound well and put into an empty bowl.

Step 14: scrape the remaining chili seeds and oil with cabbage and pour them into garlic mortar.

Step 15: put the fried peanuts into a plastic bag.

Step 16: break it with a rolling pin. Then roll it with a rolling pin.

Step 17: roll out the good peanuts. Mix well with the pounded pepper

Step 18: add boiling water to the garlic mortar

Step 19: pour boiling water into the mixture of pepper and peanuts. There's no more water than that. Peanuts and peppers absorb water, so don't worry. Stir with chopsticks.

Step 20: make the sauce. It's the taste of the food. No extra spice. Spicy! Incense!

Materials required:

Pepper: 6 teaspoons

Peanuts: 5 teaspoons

Note: there is no limit to the number of peanuts and peppers according to your preference.

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Zi Zhi Hua Sheng La Jiao Jiang