Stewed chicken with radish(luo bo qing bao ji )

Stewed chicken with radish

Introduction:

Production steps:

Step 1: chop the chicken, slice the ginger, cut the scallion into sections, and cut the dried radish into strips.

Step 2: blanch the chopped chicken and ginger slices in boiling water.

Step 3: clean the chicken pieces with clean water.

Step 4: put chicken pieces into the pot, add water and dried radish, and cook for 15 minutes.

Step 5: add the seasoning and put in the scallion before turning off the heat.

Materials required:

Dried radish: 150g

Fresh chicken: half

Ginger: right amount

Scallion: 1

Salt: 2G

Chicken juice: 5g

Note: radish is salty, so we don't give too much salt for seasoning. Chicken juice is mainly used for freshness.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: light

Chinese PinYin : Luo Bo Qing Bao Ji