Stewed chicken with radish
Introduction:
Production steps:
Step 1: chop the chicken, slice the ginger, cut the scallion into sections, and cut the dried radish into strips.
Step 2: blanch the chopped chicken and ginger slices in boiling water.
Step 3: clean the chicken pieces with clean water.
Step 4: put chicken pieces into the pot, add water and dried radish, and cook for 15 minutes.
Step 5: add the seasoning and put in the scallion before turning off the heat.
Materials required:
Dried radish: 150g
Fresh chicken: half
Ginger: right amount
Scallion: 1
Salt: 2G
Chicken juice: 5g
Note: radish is salty, so we don't give too much salt for seasoning. Chicken juice is mainly used for freshness.
Production difficulty: simple
Technology: stewing
Production time: 20 minutes
Taste: light
Chinese PinYin : Luo Bo Qing Bao Ji
Stewed chicken with radish
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