Happy shrimp(xi xia ying fu )

Happy shrimp

Introduction:

"I like prawns. Glutinous rice balls have the meaning of reunion and happiness, and shrimp has the meaning of rising. Wrapping the whole fresh and tender shrimp in the delicious meatballs and then wrapping it with crystal clear glutinous rice is both auspicious and pleasing. Tofu skin is homonymous (toufu) skin or Doufu skin. It has the meaning of wealth and auspiciousness. The meat stuffing is put in the tofu skin and made into a shape similar to a purse. Such a pouch symbolizes a good omen. With glutinous rice balls, shrimps, bags together to do a dish name, is to welcome the blessing of shrimp dishes, both auspicious and festive, is a happy new year dish

Production steps:

Step 1: prepare lean meat, shrimp, glutinous rice and other ingredients.

Step 2: soak pepper, dried mushroom and dried squid in warm water.

Step 3: chop the lean meat into minced meat.

Step 4: dried mushrooms, dried squid, chopped.

Step 5: open the egg, chop the horseshoe, carrot, ginger and garlic.

Step 6: prepared ingredients for meatballs.

Step 7: Fry ginger, garlic and star anise with oil.

Step 8: saute until fragrant, pour in minced squid and diced mushrooms.

Step 9: pour the diced mushrooms and squid into the minced meat.

Step 10: add the horseshoe and eggs.

Step 11: pour in the soaked pepper water.

Step 12: stir the stuffing clockwise with chopsticks.

Step 13: use rice bowl to cut a circle on the tofu skin.

Step 14: cut the round tofu skin.

Step 15: blanch the leeks in the pot.

Step 16: put the meat in the middle of the tofu skin.

Step 17: tighten the tofu skin and tie it with leeks.

Step 18: remove the head and leave the tail.

Step 19: cut on the back of the shrimp and take out the shrimp thread.

Step 20: marinate the shrimp with cooking wine and ginger.

Step 21: cut the carrot into a circle

Step 22: fold the shrimp in half.

Step 23: wrap the shrimp in minced meat.

Step 24: put it into the glutinous rice and dip it in.

Step 25: put the prawns on top of the carrots and put on the blessing bag.

Step 26: steam.

Step 27: thicken the soup in the pot, pour on the blessing bag, and blanch the Shanghai green soup.

Step 28: enjoy prawns and welcome happiness.

Materials required:

Lean meat: half a catty

Prawns: 16

Dried squid: 1 small piece

Dried mushrooms: 8

Glutinous rice: 3 Liang

Horseshoe: 5

Carrot: 1

Shanghai Green: 4 liang

Tofu skin: 3 pieces

Leeks: 8

Zanthoxylum: 15

Star anise: 1

Ginger: 1 small piece

Garlic: 5 pieces

Egg: 1

Salt: 15g

Soy sauce: moderate

Chicken essence: 5g

Peanut oil: right amount

Raw powder: appropriate amount

Pepper: small amount

Note: 1, do meat, add pepper water, and horseshoe Ding, taste and taste better. 2. Leeks are not easy to break when they are cooked. 3. To make a lucky bag, you can cut the bowl into a circle.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: light

Chinese PinYin : Xi Xia Ying Fu