Crisp blood glutinous rice toast(su li xue nuo mi tu si )

Crisp blood glutinous rice toast

Introduction:

"The finished product is so soft, it has the taste of blood glutinous rice crispy. This time I use honey instead of sugar, which is more nutritious and healthy. "

Production steps:

Step 1: put eggs and water in the bread barrel

Step 2: add flour and blood glutinous rice

Step 3: put salt and honey diagonally, yeast in the middle and cover with flour

Step 4: Start Menu 8, purple rice bread, medium color, 500g, start to work

Step 5: crisp: butter 10g, sugar 10g, low gluten flour 20g, milk powder 10g, hand rub into granules

Step 6: stop stirring and add butter, then let it stir and ferment automatically

Step 7: spread egg liquid on the bread and sprinkle with crispy

Step 8: bake automatically after 25 minutes. After hearing the sound, take out the bread and let it cool and slice

Materials required:

High gluten flour: 230g

Low gluten flour: 30g

Blood glutinous rice: 65g

Butter: 10g

Salt: 2G

Honey: 20g

Yeast: 3 G

Egg: 1

Crispy: right amount

Note: soak the blood glutinous rice overnight before steaming. If the color is too light, it can be baked for a few minutes. I baked for another three minutes

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Su Li Xue Nuo Mi Tu Si