Fresh and delicious preserved egg tofu(qing shuang mei wei pi dan dou fu )

Fresh and delicious preserved egg tofu

Introduction:

"Last week I had dinner with some friends and had Chinese food. Of course, fish flavored shredded pork and boiled fish are delicious, but unexpectedly, several cold dishes are more popular than hot dishes. The most popular one is preserved egg tofu. I ordered two of them. Every time I came up, I was robbed. I only ate 2 spoonfuls And there are very few preserved eggs in it. After class yesterday, I suddenly thought of it in the subway. I got off two stops ahead of time and went to China products store to buy a box of six small preserved eggs. I did it by myself and had enough food and clothing ~! As much as you want, yeah

Production steps:

Step 1: prepare the ingredients.

Step 2: heat lactone tofu in microwave oven over high heat for 1 minute, remove and dice after cooling.

Step 3: shell the preserved egg and cut it into crescent shape.

Step 4: dice the preserved egg.

Step 5: take a clean porcelain plate, put in diced tofu first, and then spread the diced preserved egg on it.

Step 6: put soy sauce, vinegar, salt (chicken essence) into a small container and stir well.

Step 7: pour the sauce into the plate.

Step 8: pour in a little sesame oil and mix well before eating.

Materials required:

Preserved eggs: 3

Lactone tofu: 1 piece

Soy sauce: 2 tbsp

Vinegar: 1 teaspoon

Sesame oil: appropriate amount

Salt: a little

Chicken essence: a little

Note: 1. Lactone tofu is also best to eat after heating, the traditional way is to water, but easy to break, microwave oven can solve this problem. 2. When buying preserved eggs, you should pay attention to the integrity of the eggshell, grayish white and no black spots. Those who have tremor in their hands are the top grade. 3. Preserved egg is an alkaline food. Adding a little vinegar can not only increase the taste, but also neutralize it. 4. Add a small amount of coriander to make it more fragrant and colorful. It's not easy to buy coriander here, so I didn't put it.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Qing Shuang Mei Wei Pi Dan Dou Fu