Braised noodles with spareribs and beans(pai gu dou jiao men mian )

Braised noodles with spareribs and beans

Introduction:

"People in the western region like noodles very much. They can cook, mix and stir fry them. Today, they can make stewed noodles, and the food will come out in one pot. It's delicious and easy."

Production steps:

Step 1: buy a kilo of soft pork chops. My mother-in-law bought the rural pork for me. One kilo is enough for three people.

Step 2: for the noodles bought by the restaurant, the thick and flat noodles are more suitable, because the thick noodles take a long time to cook, and they will taste better after absorbing the soup. If the thin noodles are steamed for a short time, they won't taste so good.

Step 3: buy beans, the round one is better.

Step 2: cut 4 cm

Step 5: the first step is to stew the ribs in advance for nearly 45 minutes. Add soy sauce and add water. The water level is twice as high as that of the spareribs. This step is the same as that of stewing spareribs. The important thing is to stew for 45 minutes, noodle soup should be slightly lower than ribs, and then add beans, salt, stew for 10 minutes.

Step 6: now put in the noodles and steam for 10 minutes. At this time, the soup is dry. Mix well and serve.

Step 7: eat, no need to stew rice, ribs of meat, beans crisp, noodles absorb all the fragrance presented by the aroma, ah, one mouthful after another, can't stop.

Materials required:

Ribs: 500g

Beans: 300g

Fresh noodles: 500g

Salt: right amount

Soy sauce: right amount

Pepper: 1 teaspoon

Large materials: 2

Scallion: right amount

Note: thick noodles will be more muscular and tasty. Choose flat and thick noodles when buying noodles. Finally, the soup should be dried to make it taste better.

Production difficulty: unknown

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Pai Gu Dou Jiao Men Mian