Delicious potato and lean meat porridge(mei wei tu dou shou rou zhou )

Delicious potato and lean meat porridge

Introduction:

"Potatoes are full of nutrients and easy to digest and absorb. They enjoy the title of" second bread "in Europe and America. Foreigners like to eat potatoes. For example, when we Chinese go to eat steak, the waiter will always ask whether you like mashed potatoes or spaghetti. Outside, potatoes are also an important part of Western food like this."

Production steps:

Step 1: prepare the ingredients, washed rice, cut lean meat and potatoes

Step 2: blanch the lean meat in the pot to remove the blood

Step 3: put in the lean meat after scalding

Step 4: put in the potatoes

Step 5: add appropriate amount of water

Step 6: put in the sky stew

Step 7: simmer for 2 hours

Step 8: stew well, add the right amount of salt when you want to get out of the pot

Materials required:

Potatoes: 50g

Lean meat: 100g

Rice: 50g

Salt: right amount

Note: the blood must be removed from lean meat

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Mei Wei Tu Dou Shou Rou Zhou