Purple potato Parfait (ice cream)(zi shu ba fei bing qi lin )

Purple potato Parfait (ice cream)

Introduction:

"What is Parfait? When you were a child, did you ever eat bright brand ice cream? This is a cream ice brick. Add some purple potato powder to make it into purple potato buffy. Let's introduce how to make it. It's hot in Shanghai recently. Let's learn how to make it at home! "

Production steps:

Step 1: stir the sugar and egg yolk, add the milk (heat at 80 ℃ for 7-8 minutes), and beat until sticky.

Step 2: add purple potato powder and stir well

Step 3: whisk the cream to 9 points

Step 4: mix the yolk paste with the cream

Step 5: put it in the refrigerator for more than 2 hours, you can add your favorite raisins.

Step 6: is this kind of ice cream safe for everyone?

Materials required:

Fresh cream: 230g

Egg yolk: 40g

Sugar: 60g

Milk: 24g

Purple potato powder: 4G

Note: be sure to heat the egg yolk from water, otherwise it may turn into egg flower.

Production difficulty: simple

Process: others

Production time: several hours

Taste: Fruity

Chinese PinYin : Zi Shu Ba Fei Bing Qi Lin