Pork with Scallion(cong xiang zhu rou )

Pork with Scallion

Introduction:

"When I was a child, my family was poor. It was not easy to eat pork. Now every time I eat pork, I will recall a lot of memories!"

Production steps:

Step 1: wash and cut the pork

Step 2: add oil, soy sauce, starch, onion and garlic

Step 3: mix pork with seasoning and marinate for 10 minutes

Step 4: put oil in the pot first, then pork

Step 5: mix the pork well and stir fry until fragrant

Step 6: add a little water

Step 7: boil until the juice is collected

Step 8: add a paragraph

Step 9: mix the scallions well

Step 10: put it on the table

Materials required:

Fat and lean pork: 300g

Oil: right amount

Soy sauce: right amount

Starch: right amount

Garlic: right amount

Scallion: right amount

Note: cut pork well, mix with oil, soy sauce, starch, onion and garlic, marinate for 10 minutes, then stir fry for better taste!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: onion

Chinese PinYin : Cong Xiang Zhu Rou