Fried rice with radish and mustard sauce(xue cai jiang luo bo chao fan )

Fried rice with radish and mustard sauce

Introduction:

"It's hot. When the baby goes to school, we all want to have lunch. Last night, the rest of the cold rice came in handy. I turned over the refrigerator and used it for fried rice. Add a little carrot embellishment

Production steps:

Step 1: clean and cut the sauerkraut first, then cut the sauerkraut and carrot into small pieces

Step 2: put lard in the pot ~ no lard, other edible oils are OK ～

Step 3: pour in three cut vegetables

Step 4: stir fry the three dices evenly, add a small amount of salt, salt can not be put more, sauerkraut and sauce are salty

Step 5: pour in the right amount of yellow rice wine and continue to stir fry

Step 6: pour in the cold rice ～～

Step 7: press the cold rice evenly

Step 8: stir fry the rice and vegetables evenly

Step 9: Sprinkle with scallion and chicken essence

Step 10: plate and serve with a glass of orange juice

Materials required:

Cold meal for two

Sauerkraut: moderate

Pickled radish: right amount

Carrot: right amount

Onion: one

Salt: right amount

Yellow rice wine: right amount

Chicken essence: appropriate amount

Note: my fried rice usually uses lard, which is fragrant, salty and sweet, so don't put too much salt. Fried rice should be eaten hot, and it will not taste good when it's cold

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: salty and sweet

Chinese PinYin : Xue Cai Jiang Luo Bo Chao Fan