New style fish flavored shredded pork(xin pai yu xiang rou si )

New style fish flavored shredded pork

Introduction:

"Fish flavored shredded pork is a common Sichuan dish. Fish flavor is one of the main traditional flavors of Sichuan cuisine. The finished dish has fish flavor, which is prepared by seasoning. This method originated from Sichuan folk unique cooking fish seasoning method, and now has been widely used in Sichuan cuisine. Fish flavored shredded meat is a dish with reasonable meat and vegetables and balanced nutrition. The traditional method is more oily. After being improved by Sichuan cuisine masters of Shuimu Huating, this new style of fish flavored shredded meat completely conforms to the labels of "food", "health" and "nutrition"! (the production site of dishes in this column is provided by Chengdu Shuimu Huating)

Production steps:

Step 1: shred lettuce

Step 2: it's better to freeze the fillet first and then cut it. Of course, if you buy shredded meat directly, you can save two or three steps. First, look at the meridians clearly and slice the transverse meridians.

Step 3: in order to prevent the shredded meat from spreading, you can cut it with an inclined knife.

Step 4: add shredded meat: cooking wine, salt and chicken powder. Then add 10g water starch, mix well and add a little refined oil.

Step 5: take a small bowl, add 50g vinegar, 20g sugar (the amount can be changed according to personal taste), a little chicken powder, 10g water lake powder

Step 6: put 250ml oil in the pan and cook until 8. Mature (start to smoke)

Step 7: if you make it at home, you can turn off the fire, slide in the diced tenderloin, quickly open it with chopsticks and turn it evenly. When you see that the surface of the shredded meat turns white, turn it up quickly and pour it into the colander to drain the oil.

Step 8: the remaining oil in the pot, about 50g, is enough. Heat up, add minced garlic and stir fry quickly.

Step 9: as soon as the garlic is fragrant, stir fry the chopped pickled sea pepper.

Step 10: add shredded lettuce and agaric

Step 11: stir the vegetables evenly, slide the good shredded meat, and stir the sweet and sour seasonings (the lake powder needs to precipitate, so "shake it before drinking") into the pot.

Step 12: stir fry for about 1 minute, add scallion.

Step 13: stir fry for about 1 minute, add scallion.

Step 14: this fresh and delicious new style fish flavored shredded meat can be served!

Materials required:

Pork fillet: 250g

Lettuce: 100g

Auricularia auricula: 20g

Minced garlic: 50g

Pickled sea pepper: 20g

Scallion: 20g

Salt: right amount

Chicken powder: right amount

Vinegar: 50g

Sugar: 20g

Starch: 20g

Cooking wine: a little

Note: 1. If you cut the sirloin by yourself, you'd better freeze it first and then cut it, otherwise it's easy to spread. 2. Drain the shredded meat in hot oil to keep the meat fresh and tender and make the whole dish fresh. 3. Stir fry minced garlic and chopped pepper in the pot is the key to ensure the "fish flavor". 4. Don't use too much starch, just a little.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xin Pai Yu Xiang Rou Si